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It's Alive! with Brad (Web Video)

 It's Alive! with Brad (Web Video)
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TVTItem
 It's Alive! with Brad (Web Video)
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It's Alive! with Brad (Web Video)
 It's Alive! with Brad (Web Video)
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ItsAliveWithBrad
 It's Alive! with Brad (Web Video)
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It's Alive! is a New York Cooking Show primarily focused on live foods and fermentation, released as part of Bon Appétit and running since October 2016. It is hosted by Bon Appétit's test kitchen manager (until he started focusing primarily on videos), the upbeat and scatterbrained Brad Leone, with cameraman and video producer Vincent "Vinny/Vin/Vincenzo" Cross and later Matt "Hunzi" Hunziker serving as silent POV, students, and caption snarkers. Matt builds on the silliness with some truly bizarre editing, clipart and visual effects.The series has gained popularity thanks to the combination of Brad's natural humor and charisma with Vinny and Matt's often silly and surreal production. They have also collaborated with the likes of Sean Evans of Hot Ones and Andrew Rea of Binging with Babish.A more restrained Spin-Off, It's Alive: Goin' Places, began in early 2019 with Brad and crew visiting various food-related businesses/entities across the country (four episodes in Texas constituted Season 1, four in Hawaii for Season 2, and a two-part Season 3 collaborating with Jimmy DiResta). Vinny left Bon Appetit shortly after, and he's now cameraman and editor for Babish, though he still worked on most of season 3 due to how long episodes take to make. Hunzi then took over on camera.Watch the show here.Not to be confused with the film or the Canadian children's variety show.
 It's Alive! with Brad (Web Video)
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2024-04-16T01:47:15Z
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The Cameo
 It's Alive! with Brad (Web Video) / int_1b65dfad
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The Cameo: Red Hot Chili Peppers' drummer Chad Smith appears out of nowhere at the end of the Crabbing episode to drop a sweet fish rap and confuses the hell out of Vinny.
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The Ghost
 It's Alive! with Brad (Web Video) / int_1ba17583
comment
The Ghost: Vinny generally tries not to be seen or heard, merely acting as the audience's POV and Brad's silent student. Subverted after he is finally heard at the end of the "Camping Outtakes" video, and he makes a couple vocal wisecracks in the crab episodes; he still keeps out of the way, but he's more visible/audible from thereon. Subverted with Hunzi, who was initially not clearly credited with editing anywhere and wasn't involved in filming. He began appearing in other Bon Appétit videos like Gourmet Makes before he took over on camera in season 3, and so now he is more likely to show himself.
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Funny Background Event
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Funny Background Event: While Brad and Gaby do the intro for the empanadas episode, Chris can be seen dancing and pretending to sing into his tongs. Right as the intro finishes, Hunzi rewinds the video and zooms in on Chris, adding in a rock song and the silhouette of a cheering crowd.
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Special Guest
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Special Guest: Along with the crossovers with Sean Evans and Andrew Rea, celebrity cooks Matty Matheson and Samin Nosrat have also appeared on the show.
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Caption Humor
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Caption Humor: Alongside showing important information, special emphasis is made on Brad's accent or phumphering, fact-checking Brad matter-of-factly, or inserting Vinny and Hunzi's own sarcastic responses to Brad via the captions.
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The Unintelligible
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The Unintelligible: Brad will occasionally slip into this when his accent and Motor Mouth tendencies clash. It'll often sound like he's speaking Simlish. Usually coincides with a comedic Smash Cut.
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Malaproper
 It's Alive! with Brad (Web Video) / int_4192763e
comment
Malaproper: Brad's a chronic word mixer. Greatest hits include "This ain't rocket surgery", "upsize down" (upside down), "basket hound" (basset hound), "suffrage" (suffering), "I've made a couple altercations" (alterations), among others.
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Bunny-Ears Lawyer
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Bunny-Ears Lawyer: Brad may be scatterbrained and presented in the goofiest light by the show, but he went to culinary school, is knowledgeable about food and fermentation, and knows what he's doing. Amiel Stanek, editor of Bon Appetit's Basically site, occasionally shows up to be weird, dress like a Russian pimp, and give Brad's goofiness a run for its money. But like Brad, he knows his food.
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That Poor Cat
 It's Alive! with Brad (Web Video) / int_65df51a8
comment
Several sound effects are recurring, including glass breaking and That Poor Cat when Brad closes a door, sleigh bells when he shakes a container, smashing unsuspecting flies, and train whistles when he mentions the Fermentation Station.
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Serial Killer
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Brad has a habit of referencing Ed Gein when referring to skin or skin-like textures.
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Cuteness Proximity
 It's Alive! with Brad (Web Video) / int_80d55f20
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Cuteness Proximity: In the field trip episodes, Brad always stops what he's doing to bring attention to any dogs that (inevitably) show up. In "Brad makes Chocolate in Ecuador", he has to stop opening cacao pods when the family's puppy (which he names "Toby Goofy") walks on-frame.
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Surreal Humor
 It's Alive! with Brad (Web Video) / int_87d7e9fa
comment
Surreal Humor: Sound effects, animations, visual effects, and clipart are inserted into Brad's actions and instructions at any place they might be funny; the more nonsensical the situation it creates, the better. For example, during the Kimchi episode, Brad says hello to staff photographer Alex Lau offscreen. The editing inserts a tiny Lau walking onscreen and eating, saying hello back, and walking back out. A similar joke happens with a small animated T-Rex in the jerky episode, to whom Brad 'says', "How's it goin'? Great work yesterday."
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Joisey
 It's Alive! with Brad (Web Video) / int_a5096c48
comment
Joisey: Brad's upbringing in Sussex County gets brought up a lot (particularly how much it differs from the urban and suburban parts of the state), especially in the more outdoorsy episodes, and his far-North Jersey accentnote which is different from the kind of "basically NYC" North Jersey accent you'd get in, say, Essex County; it's more of a mishmash of New York and Philadelphia features. It's also pretty similar to the "NePa" (Northeast Pennsylvania) accent native to Scranton. is practically a co-star ("wourder").
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Trademark Favorite Food
 It's Alive! with Brad (Web Video) / int_ad641426
comment
Trademark Favorite Food: Brad has a special fondness for garlic, dedicating multiple episodes to it and always being sure to tout the medicinal benefits of allicin ("I believe.")
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Catchphrase
 It's Alive! with Brad (Web Video) / int_b01abe4f
comment
Catchphrase: So many that Season 3 began a "Brad Leone Bingo" Running Gag. As is the case with most videos on the channel, Brad closes out each video with "Bon Appétit" or "Bon Appétit, baby." "Who's better'n us, Vinny?"note Whenever Brad does... anything, really, whether or not it earns a brag. When Brad tastes his dish, sometimes he'll remark, "I've paid for worse." Brad sometimes calls ingredients he's working with "big boys" and/or "bad boys". All dogs, meanwhile, are "good boys/good girls". Elias Cairo says "You can't teach that" several times in the pheasant episodes. When Brad says it himself in the empanadas episode, Elias' face pops up.
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ColdOpen
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Cold Open: Each episode opens with Brad in the middle of cooking, goofing off, or making a mistake before the title kicks in. Sometimes results in a Non Sequitur.
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Hypocritical Humor
 It's Alive! with Brad (Web Video) / int_b707726f
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Hypocritical Humor: Whenever Brad is distracted and goofing off, expect him to jump back into presenting with "Alright, Vinny, enough fooling around!"
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Attention Deficit... Ooh, Shiny!
 It's Alive! with Brad (Web Video) / int_b7bc7d28
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Attention Deficit... Ooh, Shiny!: Brad gets easily distracted by noises in the test kitchen, many of which the viewer doesn't hear. Vinny and Matt will play with this by inserting random sound effects and/or clipart (breaking glass, an earthquake, a cat, a pickle playing drums) in the direction that Brad is looking.
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Smash Cut
 It's Alive! with Brad (Web Video) / int_b7d773ab
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Smash Cut: A favorite humorous editing technique, often disrupting Brad before he goes on a long tangent or simply in the middle of a string of gibberish.
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The Nicknamer
 It's Alive! with Brad (Web Video) / int_c83cd6b8
comment
The Nicknamer: Brad likes to play with Vincent's name: Vinny, Vin, Vincenzo, Vinny bo Binny. He mentions in the Koji episode that he only just learned that he's the only person who calls him "Vinny". He also starts calling Binging with Babish's Andrew Rea "Babby" to Andrew's approval, he tries to call Matty Matheson "Matters" to less enthusiasm, and Matt Hunziker gets "Hunzi" and "Hunzano". Brad's nicknames also tend to stick with other people: "Vinny", "Babby" and "Hunzi" come to be routinely referred to as such by other Bon Appétit cooks and even outside the show. While filming from home during the 2020 Global Pandemic, Brad decides to name his tripod “Stiff Steve�
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Self-Deprecation
 It's Alive! with Brad (Web Video) / int_c9597a03
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Self-Deprecation: Brad himself makes fun of his unintelligible tendencies sometimes, saying "English isn't my strongest language." He also jokes in the pottery episode of Goin' Places that he still doesn't know why people watch the show. While discussing how male bees don't do much in the "Brad Makes Honey" episode, a caption pops up saying "Uselessness is a trait males possess in many species."
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Cooking Show
 It's Alive! with Brad (Web Video) / int_cdcdb2b2
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Cooking Show: The show is primarily based around Brad cooking or teaching about live foods, fermentation, and probiotics, though they often branch out to other subjects like campfire cooking or industry field trips.
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Precious Puppy
 It's Alive! with Brad (Web Video) / int_d371868b
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Precious Puppy: Brad gets completely distracted by a tiny puppy, Toby Goofy, in "Brad Makes Chocolate in Ecuador." Whenever Brad's container of cocoa powder comes out, a reverent flashback to Toby tends to follow. Vinny gets distracted by dogs while filming in "Brad Explores an Oyster Farm." Brad is once again distracted by a dog in "Brad Cooks Crabs in Alaska." He then excitedly pitches the idea of him and Vinny getting an It's Alive dog. All episodes featuring Sohla during the 2020 Global Pandemic, have also featured her dogs, Clementine and Vito. In fact, in “Brad makes Garlic Ginger Paste� there’s a section called “I was told there will be dogs�
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Spin-Off
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Spin-Off: It's Alive: Goin' Places, a travel series made for the Bon Appétit streaming app that is much more restrained in presentation but no less full of Brad.
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Hilarious Outtakes
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Hilarious Outtakes: "Brad Makes Mistakes", outtakes from the camping miniseries with Brad goofing off, goofing up, making weird offhand comments, and angrily assembling a tent.
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April Fools' Day
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April Fools' Day: Claire took over for an episode on April 3, 2020 as part of a series of these. She has a great time cooking Crêpes Suzette, holding a baby, and stealing sourdough starter from Brad while he's out in Los Angeles. Brad does come back later in the video to try the dish, jinxes Claire as she tries to flip the crêpes, and says his show sucks.
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Crossover
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Crossover: First We Feast's Sean Evans and Binging with Babish's Andrew Rea have made guest appearances, with Brad and Vinny also appearing on their channels. In "Brad and Claire Make Doughnuts", the first two parts are being filmed at the same time as the Starbursts episode of Claire's show Gourmet Makes. Her fatigue from making Starbursts greatly affects her mood the whole time.
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Running Gag
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Running Gag: Brad's accent, pronunciation and fumbling with his thoughts are transcribed in the captions. Brad gets easily distracted by sounds and motion in the kitchen. When it happens, expect a piece of clipart or animation and a sound effect to be added in to make it sillier. Several sound effects are recurring, including glass breaking and That Poor Cat when Brad closes a door, sleigh bells when he shakes a container, smashing unsuspecting flies, and train whistles when he mentions the Fermentation Station. "Brad Leone Bingo" starts appearing in Season 3, both as a running gag and to keep track of said gags. Brad has a habit of referencing Ed Gein when referring to skin or skin-like textures. If thing are getting a bit physically rough or someone takes a minor bump/injury it's likely an HP bar will pop up for that person and decrease a bit. DELANY.
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